平民小吃 2016-09-03

《台北》六堆伙房客家精緻麵食館錦州店 Liouduei Kitchen

誤打誤撞來到媒體名店「六堆伙房客家精緻麵食館」

台北就有數家分店可讓大家打打牙祭

身為半個客家人，一吃紅槽肉與福菜拌飯

一兩個人也能品嘗客家之味，著實幸福

下次一定要吃到鹹蛋絲瓜麵線

Liouduei’s Hakka home style dish right hits the spot, properly seasoned, not too salty or greasy.

As a half hakka member, seeking for tasty hakka dishes is one of my daily mission! As you may know, oily an salty are two stereotype in people’ mind. Therefore, please let me introduce my recently beloved restaurant, Liouduei Kitchen.

ps. 拍照時已經熄燈打烊，哈哈哈

說到「六堆伙房客家精緻麵食館」

某天騎車呼嘯而過錦州街

意外發現這家麵館大排長龍

這天加班，一整天都沒吃飯的情況下再度回到錦州街

恰好趕上最後出餐時間，一屁股坐下不囉唆

牆上的菜單圖片讓人口水直流

Located down an busy alley, Jinzhou street. The nearby MRT stations is Zhongshan Junior High School Station. Just 5 min by walk.

六堆伙房錦州店就在捷運中山國中站外走路5分鐘之處

地利之便，整條錦州街可說是越來越熱鬧惹

是說那擂茶鍋餅怎麼跟WTO姊妹會的客家菜介紹那麼神似

根本就同一家吧我想？

身為電視兒童，有幸巧遇六堆伙房

也是蠻幸運的我想！

What they serve? Hakka stir-fry, guomao veg, peanut tofu, tofu pudding, salty egg and sponge gourd noodles, steamed taro cake (not dessert), Hakka savoury glutinous rice balls, even Leicha pancake with mochi (dessert exactly), etc.

客家碎花布的花色串穿整間餐廳

視覺上還蠻熱絡，內用座位不少

甚至有大圓桌兩張，一人用餐的客人挺多

務必記得晚上20:45之前要衝進來才收單喔

點單後，自由取餐具、小菜、餐後結帳

[芋頭米粉湯 NT98]

Rice noodle soup with taro. Oh, the taro is tasted like steamed potato, sure, different flavour. The fried onion in the soup was the key!!

蒜苗、大塊鬆軟芋頭、粗米粉、魚丸

熱鬧的油蔥，這是客家菜準沒錯 (笑倒)

先說他的份量，這樣NT98老實說還不賴

料多，沒有用湯頭魚目混珠這樣

粗米粉的屬於有嚼勁，搭配滑溜的魚丸

以及被芋泥混濁了的鮮美湯頭

瞧這芋頭的鬆軟軟外貌就曉得很好吃啊啊啊

不油膩的湯頭，她依舊保有客家風味

不會死鹹，冬天吃上一碗鐵定相當過癮

真可惜這天鹹蛋絲瓜麵線售罄，覺得難過

[炸紅槽肉 NT100]

Deep-fried pork, one of my favoriate dishes. The pork was tender and juicy. Not that greasy and oily. Highly recommend to you.

說是紅槽肉，外觀上更像兩片豬排

但是從他金黃香酥的外皮來說，肯定好吃啊

無骨這件事本身就大加分

一百元份量算是不少

你要說他貴也是些許

但對老蝦來說是我願意掏錢再吃一次的美味

當然如果你有更推薦的還請不吝分享XD

身為排骨控，到處吃排骨紅槽肉是一定要der

六堆伙房的紅槽肉肉質彈牙

你瞧這肉排的斷面，媽呀很juicy

誒我不保證你之後吃到的跟我一模一樣喔

但當下朋友也鑑定真的好吃，高麗菜絲也沒有土味

油炸的酥脆外皮，冷著吃也好好吃

[福菜鹹豬肉拌飯 NT98]

Rice bowl with pickled vegetable and salty pork. Take it easy, this pickled vegetable was not like the pickle cucumber or some pickle of Japanese style. The key point is the marinated salty pork (not that salty I promised). Yummy!!!

身為半個客家人，看到福菜腦波就很弱

搭配鹹豬肉拌飯，對不起我就要打開荷包掏錢了

這盆拌飯很適合兩到三人一起瓜分

再搭配一點醃辣蘿蔔以及涼拌桂竹筍，好吃

如果你覺得他鹹豬肉很鹹，就大錯特錯啦

六堆伙房的鹹豬肉調味算清淡

說是拌飯，感覺更像是炒飯，加上許多蔥花