嘉義 Chiayi 2016-10-07

《嘉義》嘉義火車站車頭火雞肉飯基隆廟口鹽酥雞 chicken rice & fried chicken

離開嘉義的前夕在車站前巧遇「嘉義車頭火雞肉飯」，再繞到嘉義的「基隆廟口鹽酥雞」買一手炸物上車享受。南瓜酥不愧是網友推薦好物，車頭火雞肉飯的人情味與美食，更讓我抄了兩個火雞肉片回家當宵夜。能吃到喜歡的火雞肉飯，真是太好了 201708更新再訪 Both cuisine were my favorite food in Chiayi, Taiwan.

If this is your first time visiting Chiayi, both the food stalls sprawl the Chiayi Train Station. Here, I’d love to recommend one chicken rice and one fried chicken stand. They are pretty famous for local, I must confess that they really suit my stomach. First, it’s Che-tou turkey rice.

As a person working in Taipei, the capital of Taiwan for so long, I have to say it’s really really comfortable staying in Chiayi. The price for having a rice box, fried chicken, even bubble tea were cheaper than in Taipei.

這些年前前後後在嘉義也吃了不少火雞肉飯

以台北來說，內湖嘉義雞肉飯算是讓人回訪100%

終於這次我在嘉義

也巧遇了我心中願意再回訪的雞肉飯

嘉義車站對面的「嘉義車頭火雞肉飯」

First, find the seat, then stand in line, think what you want to order, pay the bill, back to your seat. The staff auntie were so kind, I felt like I was dining at home. Recommend the chicken rice, seafood congee and black tea.

嘉義車頭火雞肉飯就在嘉義車站走出來右前方

鮮黃色招牌相當明顯 (sorry，天黑就沒拍了)

他正對面還有另一家火雞肉飯

果然我正在嘉義

入座排隊點餐結帳，再將美食端回座位

[雞肉飯 NT30]

這幾天吃到最美味的雞肉飯，米飯穠纖合度

軟硬一致，醬汁也很均勻不過油也不死鹹

沒有各種詭異的狀況，真是太好了

蒜酥也是新鮮又好吃，配上雞肉碎與特調醬，美味

回家前還包了兩盒火雞肉片飯…

許多人會另外加溏心荷包蛋，太威了…

最近預算吃緊，回家自己煎蛋這樣…

[海產粥 NT60]

肉絲、小白菜、魷魚、蛤蜊、香菇、薑絲、蔥花

十足台式稀飯，熱湯澆在白米飯上的湯泡飯

現點現做，胡椒灑在上面一開始都是胡椒味藥攪拌一下

魷魚或是蛤蜊都很新鮮，薑絲畫龍點睛

海產粥外帶的人不少，也堪稱人氣菜

[紅茶 NT10]

古早味麥香穠，點播率很高，幾乎人手一杯

[滷白菜 NT30]

扁魚吃到兩片，配軟爛白菜很好吃

雖然白菜梗還是有點太硬，不確定是否為台灣大白菜

看別人吃雞肉片飯，也手滑外帶了兩盒回家…

整體來說雞肉飯服務還不錯，覺得很棒

人很親切，也不會沒耐心

店內工作氣氛還不賴，感情應該很好 (?)

相較他對面紅色招牌雞肉飯的門可羅雀

有時候人多還真是一種比較指標

郭家無疑已經離我遠去～

—

[老蝦懶人心得]

預算：NT50左右，小菜感覺厲害

環境：擁擠熱鬧，生意很好，服務人員態度佳

菜色：推薦火雞肉飯、海鮮粥以及紅茶

再訪：打牙祭，讓人懷念的滋味

適合：出嘉義車站想立刻吃美食的你

–201708再訪豪氣的普悠瑪把費–

暑假台南之旅選擇嘉義進出，雖然週三公休，仍不減我在離開南部時跑去料理車上晚餐的熱情。外帶雞肉飯、滷白菜、滷豆腐與荷包蛋。就是這個味！下午照常營業的生意依舊嚇嚇叫。半生熟的荷包蛋搭配甜鹹恰到好處的雞肉飯、醬汁以及黃蘿蔔乾。扁魚爆香的滷白菜雖然不至於軟爛，香氣足沒話說。服務一如往昔親切的車頭火雞肉飯，不愧是我在嘉義的最愛。

Keelung Miao-Kou fried chicken. Another my recommendation for local stand. Mm, make sure the opening hours of Miao-Kou fried chicken, from 5pm. Just take one clip and basket for your fried meal! Just order what you want to be fried. And I highly recommend the pumpkin and wonton skin! So good! I believe people around me would try to kill me when I enjoy my fried stuff in train station. LOL. The fried pumpkin was soft and tender, the sour flavour of plum powder is the key.

已經超過十幾年歷史的「基隆廟口鹽酥雞」

網路好聲一片倒，很多部落客文章都寫必訪

mmm…在PTT某個版上面只要寫必訪幾乎都會被嗆爆

所以至於是不是必訪？想吃炸物的朋友應該會曉得這家

嘉義車站外真是臥虎藏龍

感覺車站是一個美食指標

才吃過嘉義車頭火雞肉飯

又跑來吃廟口鹽酥雞！